by Elena
For this apple jam you do not need quantities because you do not add water and the sugar depends only on how much you want to put. You also need lemon juice to prevent sugaring and cinnamon for a special flavor.
In the slow cooker bowl, place in thin layers, grated and squeezed apples, sugar, lemon juice and cinnamon and let the pot do its job for 3 hours on the high . Such a simple delicacy to make that lasts very well for a long time.
Pentru acest gem nu avem nevoie de cantitati deoarece nu adaugam apa iar zaharul depinde doar de noi cat sau daca punem. Daca totusi vrei sa adaugi zahar , este necesar si zeama de lamaie pentru a preveni zaharisirea. Eu am adaugat si scortisoara pentru o aroma deosebita.
In vasul slow cookerului asezam in straturi subtiri ,merele rase si stoarse , zaharul, zeama de lamaie si scortisoara si lasam oala sa-si faca treaba timp de 3 ore pe functia high . Un deliciu asa simplu de facut care rezista foarte bine o perioada indelungata .