Ingredients:
- boneless duck breast with skin;
- orange juice;
- sea salt,freshly ground pepper and garlic powder.
An easier recipe thant this I don’t think it is possible.
Seal the duck breast in a fry pan, in my case directly in the Duraceramic pot, in its own fat , the part with skin down for 1-2 minutes on high heat and season on all sides with sea salt , freshly ground pepper and garlic powder. Drain all the fat from pan and place the meat in slow cooker bowl with orange juice.
Set the slow cooker for 3.5 hours on high.
This delicacy was served with onion jam(click here to see the recipe).
Enjoy your meal!
Ingrediente:
- piept de rata dezosat, cu tot cu piele;
- zeama de la o portocala
- sare de mare, piper proaspat macinat si usturoi pudra.
O reteta mai simpla de atat nu cred ca se putea. Pieptul de rata curatat si crestat doar la nivelul pielii se sigileaza in tigaie, in cazul meu direct in vasul Duraceramic(click aici) , in propria grasime, partea cu pielea in jos, timp de 1-2 minute la foc rapid, dupa care se scoate si se condimenteaza pe toate partile cu sare de mare, piper proaspat macinat si usturoi pudra. Din vasul Duraceramic se scurge toata grasimea si se aseaza carnea, peste care se stoarce si zeama de portocala. Cu totul se transfera in vasul slow cooker-ului si se seteaza ptr 3,5 ore pe functia high sau pana cand aceasta este gatita corespunzator.
Acest deliciu a fost servit cu dulceata de ceapa(click aici pentru a vedea reteta) .
Pofta buna!