by Elena
2kg chicken stomachs
6 crushed garlic cloves
3 cubes of butter
2 pieces baked hot chilli (optional)
6 pieces baked bell peppers (3 colors)
3 large juliened onions
2 tablespoons tomato paste
1 tablespoon corn starch
Spices: basil, salt, pepper, paprika.
The well-washed and cleaned chichen stomachs are left to drain in a sieve or on an absorbent towel, after which they are added to the slow cooker Crock Pot . Over them, add the garlic sauteed in a fry pan with a cube of butter, chilli, tomato paste and set the pot for 3 hours on high .
Separately caramelize the onion in butter and together with the baked peppers and the corn starch dissolved in a little water, it is added over the chicken stomachs at the end of the program and it is extended by another 2 hours on high.
Serve with polenta (click here to see the recipe) and Parmesan.
Good appetite!
2kg pipote
6 catei de usturoi zdrobiti
3 cuburi de unt
2 buc ardei iuti copti ( optional)
6 buc ardei gras copti (3 culori)
3 cepe mari taiate solzisori (se pot adauga si mai multe)
2 linguri mari bulion
1 lingura amidon
Condimente: busuioc, sare, piper, boia de ardei dulce .
Pipotele spalate bine si curatate se lasa la scurs intr-o sita sau pe un prosop absorbant dupa care se adauga in slow cooker-ul Crock Pot cu Autostir de 5,7l(click aici) . Peste ele, se adauga si usturoiul tras in tigaie cu un cub de unt, ardeii iuti, bulionul si se seteaza oala pentru 3 ore pe functia high.
Separat se caramelizeaza ceapa in unt si impreuna cu ardeii copti si amidonul dizolvat in putina apa se adauga peste pipote la finalul programului si se mai prelungeste cu inca 2 ore pe functia high.
Se serveste cu mamaliguta(click aici pentru a vedea reteta) si parmezan.
Buna de te lingi pe degete.
Pofta buna!