by Elena
Ingredients:
- camembert;
- sliced garlic;
- olive oil;
- fresh rosemary;
- chilli flakes.
In a ceramic bowl, place the camembert without packaging and cut the top. Grease the cheese with olive oil and in the cuts put the garlic, fresh rosemary and sprinkle chilli flakes on top.
Transfer this bowl to the ceramic bowl of your slow cooker and set the pot for 2 hours on high and use an absorbent towel.
Serve hot with toast.
Enjoy!
Ingrediente:
- camembert;
- usturoi felii;
- ulei masline;
- rozmarin proaspat;
- fulgi de chilli.
Intr-un bol de ceramica aseaza camembertul fara ambalaj si cresteaza adanc partea de deasupra. Stropeste branza cu ulei de masline si in taieturi pune usturoiul , rozmarin prospat si presara deasupra fulgi de chilli.
Transfera acest bol in bolul ceramic al slow cooker-ului tau si seteaza oala pentru 2 ore pe functia high si foloseste si un prosop absorbant.
Serveste fierbinte cu paine prajita.
Pofta buna!