by Elena
On the bottom of your Crock Pot slow cooker’s bowl put tomato sauce with oregano and garlic and over them, cannelloni filled with various compositions. You can “customize” your composition as you like.
In this case some were filled with: cheese, spinach, mozzarella, garlic, green onions, egg and spices and others with: chicken breast, mushrooms, sour cream, cheese, green garlic, egg, dill and spices.
Set the pot for 2 hours on high and serve it hot.
Good appetite!
Pe fundul vasului ceramic al slow cooker-ului Crock Pot am pus un sos de rosii cu oreganos si usturoi iar peste ele , cannelloni umplute cu diverse compozitii. Va puteti “personaliza” compozitia in functie de ce va place.
In acest caz unele au fost umplute cu : branza,spanac, mozzarella, usturoi, ceapa verde, ou si condimente si altele cu:piept de pui, ciuperci, smantana , cascaval, usturoi verde , ou, marar si condimente.
Se seteaza oala pentru 2 ore pe functia high si ses servesc calde.
Pofta buna!