by Elena
In the ceramic bowl of your Crock Pot slow cooker place the hydrated chestnuts in cold water and set the pot for 3.5-4 hours on high .
So simple, unsupervised and carefree that it could “explode” during baking.
Good appetite!
In vasul ceramic al slow cooker-ului Crock Pot am asezat castanele hidratate i apa rece si crestate, pentru 3,5-4 ore pe functia high cu prosop absorbant.
Atat de simplu, fara supraveghere si fara grija ca ar putea “exploda” in timpul coacerii.
Pofta buna!