by Elena
Ingredients:
- 1 kg smoked pork ribs / smoked pork leg;
- 1 onion;
- 1 carrot;
- 1 bell pepper;
- 2 celery sticks;
- 2 tomatoes;
- 300 ml tomato sauce;
- 2.5 liters pork stock;
- spices: salt, pepper, smoked paprika, tarragon;
- vinegar to taste;
- 3 eggs;
- 1 bunch parsley.
Directly in the ceramic bowl of the 5.7 liter slow cooker add the meat, chopped vegetables, tomato sauce, pork stock, spices and set the pot for 8 hours on low.
At the end of the program, add vinegar to taste, 3 beaten eggs and a bunch of chopped parsley and leave it for another 15-20 minutes.
Enjoy your meal!
Ingrediente:
- 1 kg coaste/ciolan afumat;
- 1 ceapa;
- 1 morcov;
- 1 ardei gras;
- 2 tije telina;
- 2 rosii;
- 300 ml sos rosii;
- 2,5 litri stock porc;
- condimente:sare, piper, boia ardei afumata, tarhon;
- otet dupa plac;
- 3 oua;
- 1 legatura patrunjel.
Direct in vasul ceramic al slow cooker-ului de 5,7 litri adauga carnea, legumele tocate, sosul de rosii, stock-ul de porc, condimentele si seteaza oala pentru 8 ore pe functia low.
La sfarsitul programului adauga otet dupa plac, 3 oua batute si o legatura de patrunjel tocat si mai lasa pentru inca 15-20 minute.
Pofta buna!