by Elena
Ingredients:
500 gr mushrooms
200 g rice
1 bunch green onion
2 large carrots
1 bunch dill
2 tablespoons tomato paste
Pickled cabbage
Spices to taste.
Finely chop everything, mix the composition very well and form the stuffed cabbage with pickled cabbage leaves.
Place the mushroom stuffed cabbage in the ceramic bowl of your slow cooker and add hot water (optional and tomato sauce), 3 times more than the amount of rice.
Set the slow cooker for 10 hours on the low function. So simple and so delicious.
GOOD APPETITE!!
Ingrediente:
500 gr ciuperci
200 gr orez
1 legătură ceapa verde
2 morcovi mari
1 legătură marar
2 linguri bulion
Varza murata
Condimente după plac.
Totul tocat marunt , amestecata compozitia foarte bine si formate sarmalutele in foi de varza murata.
Asezam sarmalutele in oala ceramica a slow cooker-ului si adaugam apa calda(optional si sos de rosii). Daca vreti sarmalutele mai “uscate” adaugati apa , de 3 ori mai mult decat cantitatea de orez.
Setam oala pentru 10 ore pe functia low. Atat de simplu si atat de delicios .
POFTA BUNA!!